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APPETIZERS
COLOSSAL
PANAMANIAN SHRIMP COCKTAIL New Orleans
cocktail sauce 13
FRESH OYSTERS ON THE HALF SHELL
on ice with fresh horseradish
1/2dozen 9 1dozen 17
OYSTERS ROCKEFELLER Spinach, Pernod,
Mornay Sauce, Gratin 10
ESCARGOT Classic, in the shell
with Stoney's own garlic butter 10
LUMP CRAB CAKES handmade with
sweet onion marmalade 12
SEARED AHI TUNA wakami seaweed,
wasabi, pickled ginger 11
SPICY TUSCAN SHRIMP over angel
hair pasta 12
LOBSTER STUFFED MUSHROOMS with
a lemon cream sauce 10
FRESH PEI BLACK MUSSELS smothered
in garlic, pinot grigio and lemon 12
CAPRI SALAD organic tomatoes, fresh
mozzarella and sweet basil 8
LOBSTER BISQUE with a touch of
sherry 9
FRENCH ONION SOUP in the crock,
melted Gruyere Cheese 6
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