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SPECIALTIES

PRIME CHOPPED SIRLOIN with sweet sautéed onion, mushroom sauce 18
HOMEMADE MEATLOAF classic, with demi glacé 18
ROASTED FREE RANGE STUFFED HALF CHICKEN
with country stuffing and pan gravy 21
GRILLED CHICKEN DIVAN with fresh broccoli, white cheddar and mornay sauce 24
TOURNEDOS ALÁ GORGONZOLA twin filets with gorgonzola and port wine reduction 29
TOURNEDOS ALÁ KEVIN
twin filets with Maine lobster meat, asparagus and béarnaise 33
BEEF WELLINGTON traditionally arranged 35
SPINACH & GORGONZOLA STUFFED FILET with port wine demi glacé 37

COMPLEMENT AN ENTREE
BISTRO SALAD 4
CAPRI SALAD 4
WEDGE SALAD 4
 
STUFFED POTATO 4
WILD MUSHROOM RISOTTO 4
LYONNAISE AU GRATIN 4

Sides
ASPARAGUS & HOLLANDAISE 7
SAUTÉED MUSHROOMS 7
SAUTÉED ONIONS 6
  
BROCCOLI GRATIN 7
CREAMED SPINACH 7
CRISPY ONION RINGS 6

Signature Sauces
BÉARNAISE SAUCE 3
AU POIVRÉ 4
  
CREAMY GORGONZOLA SAUCE 4
PORT WINE DEMI GLACE 4

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